Timorindo, SWP Decaf
from $22.00
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Process: Wet Hulled, Honey Process, and Wet Process, then Water Process Decaf
Drying method: Patio and Raised Bed Sun-Dried
Altitude: 1500MASL
Region: Timor-Leste and Indonesia
Tasting notes: Bittersweet chocolate notes, malted sweetness, cocoa crisped rice, with earth tone finish.
Recommended: Medium to Dark Roast, good for espresso
Size: