Mexico- Chiapas, La Grandeza
from $15.00
Sold Out
Process: Washed
Drying method: Fermented 24-36hrs, sun-dried on patio
Altitude: 1400MASL
Region: Ocozocoautla, Chiapas
Tasting notes: Tastes of milk chocolate, orange, roasted almonds and a pleasant cane sugar sweetness.
Recommended: Medium to Dark Roast, good for espresso
Size: