Black 'n Bub - 100% Kona
Region: Kealakekua District of Kona, Hawaii
Drying Method: Sun-Dried
Process: Blend of half Natural and half Traditional (Wet mill)
Altitude: 2000 - 2200 MASL
Taste Notes: Black ‘n Bub features a blend of green beans process in to separate method then roasted in to two separate roast levels. We light roast and dark roast the other. The end result is a smooth, full bodied with low acidity, and brown sugar, milk chocolate, and tobacco notes.
Region: Kealakekua District of Kona, Hawaii
Drying Method: Sun-Dried
Process: Blend of half Natural and half Traditional (Wet mill)
Altitude: 2000 - 2200 MASL
Taste Notes: Black ‘n Bub features a blend of green beans process in to separate method then roasted in to two separate roast levels. We light roast and dark roast the other. The end result is a smooth, full bodied with low acidity, and brown sugar, milk chocolate, and tobacco notes.
Region: Kealakekua District of Kona, Hawaii
Drying Method: Sun-Dried
Process: Blend of half Natural and half Traditional (Wet mill)
Altitude: 2000 - 2200 MASL
Taste Notes: Black ‘n Bub features a blend of green beans process in to separate method then roasted in to two separate roast levels. We light roast and dark roast the other. The end result is a smooth, full bodied with low acidity, and brown sugar, milk chocolate, and tobacco notes.